My mom has been making this cake for more than 30 years. It is by far the best choclate cake I have ever had. It goes with Buttermilk Chocolate Frosting, which should be listed in this recipe section as well.
This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam. Remember to keep your butter cold, and use a light touch when patting out the dough. Read more.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Obsessives: Wedding Cake
Shinmin Li's wedding cakes are lovely to look at, lovely to eat.
What's a Cake Turntable?
And is it really necessary?
Moist Carrot Cake
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting. Read more.