My mom has been making this cake for more than 30 years. It is by far the best choclate cake I have ever had. It goes with Buttermilk Chocolate Frosting, which should be listed in this recipe section as well.
This simple recipe yields tender, fluffy biscuits that are perfect with sausage gravy, or just butter and jam. Remember to keep your butter cold, and use a light touch when patting out the dough. Read more.
Frosting a Cake
Bury the crumbs.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini