Butter Toffee Pumpkin Pecan Squares

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24 servings Easy
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Ingredients (13)

  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped toasted pecans
  • 2 eggs
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1/4 cup butter
  • Whipped cream or ice cream (optional)

Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through the house while these are baking!

Instructions

  1. 1Make crust: in medium bow mix flour, oatmeal, 1/2 cup brown sugar, butter and 1/2 cup toasted pecans until moist.
  2. 2Make filling; in a large bowl, beat eggs and white sugar until well blended.
  3. 3Add pumpkin, evaporated milk, salt and pumpkin pie spice.
  4. 4Pour mixture into baked crust; bake for 30 minutes or until firm.
  5. 5Make topping; in a small bowl mix together toffee bits, brown sugar and butter until crumbly.
  6. 6Sprinkle topping on custard and bake additional 15 minutes.
  7. 7Sprinkle topping on custard and bake additional 15 minutes.
  8. 8Make crust: in medium bow mix flour, oatmeal, 1/2 cup brown sugar, butter and 1/2 cup toasted pecans until moist.
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