From savory to sweet, pumpkin puree is the base to so many of seasonal favorites. While we love canned pumpkin, homemade is even better. Give it a try and make it yourself this season.
How to Soften Butter
Baking recipes often call for softened butter, but if you put the butter in the microwave you risk butter soup. Leaving it out at room temp is fine if you've got lots of time. But when your butter is cold and hard and you want it to be warm and soft, just pound it with a rolling pin.