Ingredients (6)
- 1/3 cup Butter
- 1 cup Brown Sugar
- 2 tbsp Cream
- 1/2 cup Currants
- 1 Egg - lightly beaten
- 1 tsp Vanilla
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Another of my mother’s holiday favorites. Can’t have Christmas without butter tarts.
Use your favourite pastry recipe to make tart shells or use this filling on frozen shells.
Instructions
- 1Preheat oven to 450
- 2Beat all ingredients together
- 3Fill tart shells 2/3 full. No more than 2/3 unless you really like cleaning your oven.
- 4Bake for 8 minutes at 450 then reduce heat to 350 and bake until fully browned.
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