4-5 Red Bell Peppers or 8 Green Tomatoes, mix and match if you like.
Choose green tomatoes that are heavy, near the edge of ripening. They have the best flavor.
1 C cooked jasmine or basmati rice
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling was what was in my fridge. It turned out great!