4-5 Red Bell Peppers or 8 Green Tomatoes, mix and match if you like.
Choose green tomatoes that are heavy, near the edge of ripening. They have the best flavor.
1 C cooked jasmine or basmati rice
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling was what was in my fridge. It turned out great!
A Southern favorite, this tangy appetizer usually packs in over 500 calories and 40 grams of fat. Still in the mood for a tart and crunchy snack? Our makeover will save you calories, fat, and sodium, all while tasting great.
In this week’s mini-sode, Robin and Sara attempt to guess which color bell pepper they’re snacking on while blind-folded. Will they be able to differentiate between red, orange, yellow and green, or will the pressure of the taste test be too hot to h