+

Buffalo Stuffed Red Bell Peppers or Green Tomatoes

Sign up to save this recipe to your profile Sign Up Now ›
4-5 servings Easy
Total: Active:
2 Ratings 

Ingredients (3)

  • 4-5 Red Bell Peppers or 8 Green Tomatoes, mix and match if you like. Choose green tomatoes that are heavy, near the edge of ripening. They have the best flavor.
  • 1 C cooked jasmine or basmati rice
  • 1 egg
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Buffalo Stuffed Red Bell Peppers or Green Tomatoes

I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling was what was in my fridge. It turned out great!

Instructions

  1. 1Halve bell peppers and remove seeds. I left the stem on for color.
  2. 2Remove top of green tomatoes and gut it out. This isn’t easy, so use a grapefruit spoon or be careful with a knife.
  3. 3Saute onions, mushrooms, garlic and eggplant in the oil and a bit of salt till onions are golden.
Load Comments

Recommended from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...