Assorted vegetables and or crackers/chips for dipping
This dip has proven to be increasingly popular for all types of events. It’s great for everything from football tailgates to family holiday parties to office potlucks. It’s sure to be an absolute hit anywhere you take it!
Garlic-Buffalo Drumettes are a real crowd-pleaser and a breeze to prepare.
The Best Cheap Wine
Robert Camuto declares French Beaujolais the champion.
The Best Way to Brine
The topic of brining meat or poultry stirs up a lot of debate: Should you wet- or dry-brine? How long should you brine? Does brining even do anything? So in this episode of MDRN KTCHN, host Scott Heimendinger explains the science behind brining, and delivers the verdict on the best way to do it. For the full recipe, click here. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!