I love corndogs so much we even named our dog “corndog,” which suits her because she is the shape of a corndog. I am always looking to combine and adapt recipes for our tailgating parties and this is what I have come up with…
1Marinate your sausages with about half of the bottle of KC Masterpiece Buffalo for at least 30 minutes
2Preheat deep fryer to 375 degrees.
3Blend box of cornbread, buttermilk, flour, and blue cheese thoroughly. Pour into a drinking glass.
4Remove sausages, wipe off excess, and dip them in the cornbread mixture one at a time. Fry until done, about 4 minutes. Remove and drain on a paper towel. Roll the dogs in the remaining KC Masterpiece Buffalo sauce just before serving. Allow people to drizzle blue cheese or ranch over their dog and enjoy!
To make the most of rotisserie chicken, toss it with a buttery Buffalo sauce, then bake it into a calzone with Monterey Jack cheese. To stay in keeping with traditional Buffalo wings, serve the calzone with celery sticks and blue cheese. See even more wingless ways to enjoy buffalo chicken.
Eager to grill out but tired of the same old burgers? Want to add spice to your backyard barbecue? Then check out this buffalo chicken sandwich. You make the chicken patties, the hot sauce, and the delicious blue cheese condiment. Read more.