+

Brown and Wild Rice with Leftover Chicken

Sign up to save this recipe to your profile Sign Up Now ›
6 main dish servings Easy
Total: Active:
1 Rating 

Ingredients (14)

  • 1 1/2 cup brown rice
  • 3/4 cup wild rice
  • 3 double chicken boullion cubes (I use Knorr) or equivalent granules
  • 1 tsp salt
  • 1/2 tsp red pepper flakes
  • 1/4 tsp coursely ground black pepper
  • 1 small can mushroom stems and pieces with liquid
  • 5 1/2 cups water
  • 1-2 cups small cubes cooked chicken
  • 2 diced carrots
  • (optional: up to 1 cup small peas)
  • 1 small sweet onion chopped
  • 1 tbs. dry parsley flakes
  • 1-1 1/2 tsp granulated garlic
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Brown and Wild Rice with Leftover Chicken

Quick pressure cooker recipe for leftover chicken.

Instructions

  1. 1Combine all ingredients in electric pressure cooker.
  2. 2Stir.
  3. 3Seal Pressure cooker and set time for 20 minutes cook time (meat setting) with vent closed.
  4. 4Manually release steam after cooking time completed and serve.
Load Comments

Recommended from Chowhound

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall
Food Trends

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall

by Maryse Chevriere | Rosé may be an emblem of summer, but you shouldn't stop drinking pink wine when sweater weather rolls...

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery
Explainers

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery

by Pamela Vachon | Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...