This recipe is presented by Eggland’s Best.
Make sure to stir, not blend, the toffee bits in the cupcake batter to ensure the bits stay intact, for that satisfying crunch through and through.
To create pretty concentric circle swirls, spoon the molasses buttercream frosting into seal-able plastic bag and use scissors to cut off bit of the corner through which you can squeeze the icing in a controlled way.
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...