Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries. Greek yogurt mixed with Classic Vinaigrette makes the perfect dressing.
Adapted from Food52
1In a large bowl, combine the cabbages and broccoli slaw and set aside.
2In a medium bowl, whisk together the Classic Vinaigrette and yogurt till smooth and well combined.
3Add the dressing to the cabbage and broccoli mixture, followed by the walnuts, dried cranberries, and pepper to taste. Mix well to combine. Put in a container, seal well, and refrigerate at least 1 hour and up to 5 hours before serving.