Broccoli Slaw

Broccoli Slaw

Ingredients (8)

  • 2 cups shredded purple cabbage
  • 2 cups shredded green cabbage
  • 6 ounces bagged broccoli slaw
  • 1 cup Classic Vinaigrette
  • 1/2 cups plain Greek-style yogurt
  • 1 cup walnut pieces
  • 1 cup dried cranberries
  • Freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories325
  • Fat25.65g
  • Saturated fat4.92g
  • Trans fat
  • Carbs24.38g
  • Fiber3.4g
  • Sugar17.21g
  • Protein3.96g
  • Cholesterol3.19mg
  • Sodium32.27mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries. Greek yogurt mixed with Classic Vinaigrette makes the perfect dressing.

This light and easy dish is ideal beside a plate of smoked ribs or our sloppy joes recipe.


  1. 1In a large bowl, combine the cabbages and broccoli slaw and set aside.
  2. 2In a medium bowl, whisk together the Classic Vinaigrette and yogurt till smooth and well combined.
  3. 3Add the dressing to the cabbage and broccoli mixture, followed by the walnuts, dried cranberries, and pepper to taste. Mix well to combine. Put in a container, seal well, and refrigerate at least 1 hour and up to 5 hours before serving.
Load Comments

Recommended from Chowhound

13 Awesome Asparagus Recipes to Celebrate This Spring
Recipe Round-Ups

13 Awesome Asparagus Recipes to Celebrate This Spring

by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...

The Ultimate Guide to Picnicking

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...