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Brisket in Beer

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Brisket in Beer
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Ingredients (2)

  • 3-4 lb. beef brisket ,1/4C. chili sauce,2tsp. brown sugar,1 large onion sliced,1large clove garlic minced,
  • 1 12 oz. can beer, 1 T. flour

There are many ways to cook brisket, but my family loves this best at every holiday.


  1. 1Preheat oven to 350
    Day one: Season brisket with salt aand pepper. Place in 9×13 baking dish.Cover with onion slices. Combine chili sauce, brown sugar, garlic and beer. Pour over meat. Bake until tender 2 to 2 1/2 hours
  2. 2Cool and refrigerate meat and gravy separately.
    Day two:Remove fat from gravy . Heat gravy adding flour mixed with a little water.
    slice meat thinly across the grain and heat in gravy.
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