1Preheat oven to 350
Day one: Season brisket with salt aand pepper. Place in 9×13 baking dish.Cover with onion slices. Combine chili sauce, brown sugar, garlic and beer. Pour over meat. Bake until tender 2 to 2 1/2 hours
2Cool and refrigerate meat and gravy separately.
Day two:Remove fat from gravy . Heat gravy adding flour mixed with a little water.
slice meat thinly across the grain and heat in gravy.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.