These Swedish meatballs from Blue Bloods star Bridget Moynahan are simple but delicious. The meatballs are made from a mixture of ground pork and ground beef flavored with allspice and minced onions. A little sour cream keeps them moist, and also enriches the creamy gravy spooned over top. Served with egg noodles, rice, sliced bread, or mashed potatoes, these make a wonderful Christmas Eve dish, which is when the Moynahans traditionally serve them—in a double (or triple) batch to make sure everyone gets enough, which isn’t a bad idea!
To make the gravy:
From The Blue Bloods Cookbook by Bridget Moynahan and Wendy Howard Goldberg. Copyright © 2015 by the authors and reprinted by permission of St. Martin’s Press. Photo Credit: rudisill/Getty Images.