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Braising transforms stalk vegetables like fennel and celery into luscious, meltingly tender side dishes. Here, brown butter and a bit of orange juice and zest add a deeply earthy flavor and bright acidity. For more, check out our Shaved Fennel and Pistachio Salad, Braised Pork Chops and Fennel, and Herbed Beets with Fennel.
And see our Ultimate Guide to Fennel for info on its health benefits and history.
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