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All too often made with cheap sweet-and-sour mix, Sours—whiskey, bourbon, and the rest—get a bad rap. But when a Bourbon Sour is made properly, and with the addition of an egg white, it’s easy to see why the drink’s such a classic.
Game plan: You’ll need to make the Rich Simple Syrup before you begin.
This recipe was featured as part of our Kentucky Derby Day menu.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...