+

Bourbon Drinkers Heaven- The Annual

Sign up to save this recipe to your profile Sign Up Now ›
depends on the ginger base size Hard
Total: Active:
0 Ratings 

Ingredients (6)

  • 2 oz bourbon
  • 3 oz ginger base
  • soda water, to top
  • dash brown sugar simple syrup
  • lemon wedge, squeezed and dropped in
  • marashino cherry as garnish
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Bourbon Drinkers Heaven- The Annual

this is my favorite drink of all time. i made this recipe off the top of my head for a customer that wanted something with bourbon that he had never had before. the drink itself is so easy, but the prep of the ginger base is quite a process. love it

Instructions

  1. 1ginger base-depending on the size of the batch you wish to have, use more or less ginger.
    peel ginger
    dice ginger
    put ginger, simple syrup to taste and lemon juice to taste(be modest u can add more later)
    blend on high until thin as possible
    strain over mesh using tool to quicken the process
    add simple syrup and lemon to taste
  1. 1mix bourbon, ginger, dash of simple, squeezed lemon, and little bit of ice
  2. 2shake and strain over ice
  3. 3top with soda and garnish with cherry
Load Comments

Recommended from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...