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A super picnic or holiday side dish, this creamy corn is festive and quite tasty. It’s superb with roast beef or roast leg of lamb, but is also great by itself over thickly buttered slices of homemade bread that you’ve toasted and rubbed with a raw garlic clove.
Tip: You can substitute whiskey, rum, or brandy for the bourbon.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...