Field Guide to Herbs & Spices
The French term bouquet garni refers to a small bundle of herbs simmered in various dishes, gently infusing mild, aromatic flavor into the food. Add bouquet garni to soups, stews, or braises and remove before serving.
- 4 sprigs thyme
- 4 sprigs flat or curly parsley
- 1 bay leaf
1Tie 4 sprigs thyme, 4 sprigs flat or curly parsley, and 1 bay leaf with kitchen string.
This recipe, while from a trusted source, may not have been tested by the CHOW food
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