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The French term bouquet garni refers to a small bundle of herbs simmered in various dishes, gently infusing mild, aromatic flavor into the food. Add bouquet garni to soups, stews, or braises and remove before serving.
These flowers won't last long – and for good reason. Using tasty sugar cookies, royal icing, and some edible glitter, you can make Mama a bouquet of cookie flowers that she'll be able to display and enjoy.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.