Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This salad is part of menu for watching this year’s Oscars. The menu featured the following recipes:
Bosc Pear Avocado Salad with Ginger Vinaigrette
Thai Curry Shrimp with Roasted Eggplant over Brown Rice
Citrus Fruit with Star Anise Syrup with Mango Sorbet
Served with Prosecco
Below is the recipe for the Bosc Pear Avocado Salad with Ginger Vinaigrette. Get the other recipes at http://blog.sanuraweathers.com/2010/03/oscars-dinner-2010-the-glamorous-way-to-building-an-immune-system/.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...