This salad is part of menu for watching this year’s Oscars. The menu featured the following recipes:
Bosc Pear Avocado Salad with Ginger Vinaigrette
Thai Curry Shrimp with Roasted Eggplant over Brown Rice
Citrus Fruit with Star Anise Syrup with Mango Sorbet
Served with Prosecco
Below is the recipe for the Bosc Pear Avocado Salad with Ginger Vinaigrette. Get the other recipes at http://blog.sanuraweathers.com/2010/03/oscars-dinner-2010-the-glamorous-way-to-building-an-immune-system/.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...