I had an aha! moment in my search for perfectly poached chicken that is good for dinner and then good the next day for lunch after I attempted beer up the butt grilled chicken.
- 1 bottle blue moon beer
- 1/3 cup your favorite french mustard
- 4 whole boneless, skinless chicken breasts
- sea salt and ground pepper
1Combine 1 bottle blue moon beer with 1/3 cup of your favorite french mustard.
2Create an aluminum foil envelope, lightly oil bottom, set chicken breasts close together, a cover with mustard/beer mixture. Seal tightly.
3Bake at 400 degrees convection for 35 minutes.
4Remove from foil immediately, let boozy breasts cool in their own juices. Slice on bias and serve topped with portobello mushroom sauce, and sides of roasted red potatoes with rosemary , carmelized cauliflower and brussel sprouts.
5Save leftover chicken for fantastic chicken salad.
Member recipes are not tested by the Chowhound editorial team .
© CBS Interactive. All Rights Reserved