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Bolo de Fuba (Corn Meal Cake)

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Bolo de Fuba (Corn Meal Cake)
20-24 servings Easy
Total: Active:

Ingredients (8)

  • 3 cups milk
  • 4 eggs
  • 1-1/2 cup Yellow corn meal (coarse)
  • 1-1/2 cup Granulated sugar
  • 1-1/2 tablespoons All-purpose flour
  • 2-1/2 tablespoons Unsalted butter, melted
  • 1 tablespoon Baking powder
  • 2 tablespoons grated Parmesan cheese
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This is a Brazilian dessert and my grandmother’s recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My cousin Gina loves this cake. I made it over the weekend and we couldn’t even wait for it to cool.


  1. 1Preheat oven to 350° F.
    Grease a 13″×9″×2″ baking pan with butter. Use sugar to coat buttered pan.
  2. 2Add milk,eggs, corn meal, sugar, flour, and butter to blender. Mix all ingredients until blended well (about 1 minute). Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
  3. 3Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown. Remove from oven and let cool for 30 minutes before serving.
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