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Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate and beat for 2 minutes; the dough should be well blended, smooth, and elastic.
However you knead the dough, form it into 2 balls, dust lightly with all-purpose flour, completely cover tightly with plastic wrap, and allow to rest for 30 minutes or more in a refrigerator. (Over night is best)
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...