My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished appearance that would be warm and delicious and could be easily served. And the leftovers I can easily put in a bag for a breakfast to go. Everything that I bake has to have a quality about it’s texture and this come from using more whole natural ingredients, using ample amount of fats, and being careful not to overbake a product. Some of my moisture and flavor come from adding a generous amount of lemon juice to the batter. These delicious blueberry muffins have a highly appealing flavor and a delightfully moist texture!
Cinco de Mayo
