This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer’s choice! The coolest part? The recipe is all vegan and beat 21 other competitors!!!
We started with a basic chocolate cupcake recipe from the ‘Vegan Cupcakes Take Over the World’ book by Isa Chandra Moskowitz, Terry Hope Romero & Sara Quin. Then, we combined a sweet, creamy filling from an old magazine, a decadent chocolate ganache recipe from a friend & added an elegant touch with fresh blueberries and dragonfruit.
GANACHE TOPPING INSTRUCTIONS
DRAGON FRUIT / BLUEBERRY TOPPING
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