Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer’s choice! The coolest part? The recipe is all vegan and beat 21 other competitors!!!
We started with a basic chocolate cupcake recipe from the ‘Vegan Cupcakes Take Over the World’ book by Isa Chandra Moskowitz, Terry Hope Romero & Sara Quin. Then, we combined a sweet, creamy filling from an old magazine, a decadent chocolate ganache recipe from a friend & added an elegant touch with fresh blueberries and dragonfruit.
GANACHE TOPPING INSTRUCTIONS
DRAGON FRUIT / BLUEBERRY TOPPING
by Chowhound Editors | Update, July 17: Amazon's Prime Day sale has officially ended. Some of the deals below are still live...
by Joey Skladany | Prime Day, Amazon's version of Black Friday, has officially arrived and the number of sales is more...
by Grace Gonzalez | Macy’s is the newest retailer to begin offering crazy summer discounts, introducing its new promotion...