I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave reviews wherever I take it. It’s actually a hearty and filling piece of pie. The pie dough and filling can be made ahead and kept in refrigerator until ready to bake. The pie filling can also be made separately and used a topping for vanilla ice cream or mixed in with plain yogurt. I have included my favorite pie dough recipe but use your own as you like. Try and enjoy!