Blueberry, Apple, Gorgonzola Paninis
Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these, visit www.fruitsfromchile.com.
- 8 Italian bread slices
- 8 ounces Gorgonzola, crumbled
- 1/2 cup fresh blueberries
- 1 crisp apples, thinly sliced
- 8 ounces thinly sliced ham or smoked turkey
- 1 cup arugula
- 2 tablespoons red pepper jelly, divided
- 2 tablespoons olive oil
1Layer 4 bread slices evenly with Gorgonzola, blueberries, apples, ham and arugula.
Spread 1 1/2 teaspoons pepper jelly on side of each of the remaining 4 bread slices; place bread slices, jelly sides down, on top of arugula. Brush sandwiches with olive oil.
Cook sandwiches in batches in a preheated Panini press or grill pan 2 to 3 minutes or until golden brown.
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