1Place onions in the bottom of a slow cooker. Cut the pork into quarters and season with the cumin. Place the seasoned pork on top of the onions in the slow cooker.
2Pour the beer and diced tomatoes over the pork. Add the cilantro, chipotle peppers and jalapenos to the slow cooker as well. Mix well. Season with salt and pepper to your own preference.
3Cook pork and other ingredients in slow cooker on high for 4 hours or on low for 7-8 hours (preferably on low). When done, shred the pork with two forks and serve in tortillas with toppings. Enjoy a Blue Moon with it as well!
This slow cooker pork carnitas recipe is a simple and inexpensive way to feed a crowd. Set out a stack of warm corn tortillas along, with a few simple toppings, and allow everyone to pile on the unbelievably rich and tender pork as they please.
Whether you’re pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort. See our some of our favorite tips.
There’s no better feeling than having dinner done by the time you get home. While the chicken becomes fall-apart tender, briny capers, crushed red pepper, and garlic infuse the tomatoes for a robust marinara sauce.