1Place onions in the bottom of a slow cooker. Cut the pork into quarters and season with the cumin. Place the seasoned pork on top of the onions in the slow cooker.
2Pour the beer and diced tomatoes over the pork. Add the cilantro, chipotle peppers and jalapenos to the slow cooker as well. Mix well. Season with salt and pepper to your own preference.
3Cook pork and other ingredients in slow cooker on high for 4 hours or on low for 7-8 hours (preferably on low). When done, shred the pork with two forks and serve in tortillas with toppings. Enjoy a Blue Moon with it as well!
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Slow Cooker Pork Ramen
A simple but delicious version of Japanese ramen, this soup starts with pork cooked to perfect tenderness in the crock pot, with garlic, ginger, leeks, mushrooms, and onions rounding out the flavors. The noodles are cooked separately just before serving, then the shredded pork and fragrant broth, with a little soy and sesame oil added, are ladled over top. A soft boiled egg makes a great garnish, as do shredded scallions or chopped baby spinach. Add some chile oil or Sriracha if you want to spice things up. Read more.
Spicy Slow Cooker Pulled Pork
Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be. Read more.
Whether you’re pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort. See our some of our favorite tips.
Slow Cooker Chicken Soup
This easy, classic chicken soup is made in the slow cooker, so it's more convenient than grandma's, but just as tasty. You can add egg noodles or your favorite type of rice to the golden broth and tender chicken and vegetables to bulk it up. Read more.
Slow Cooker Chicken Adobo
Chicken adobo, a Flilipino classic, is a dish of meat or poultry braised in a vinegary sauce. This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious. Steam plenty of rice on the side to soak up the sauce. Read more.
Easy Slow Cooker Chili
A protein-packed, savory, filling, warm dish great for cold days, and an amazing compliment to summer favorites like hot dogs and nachos. Read more.