1Preheat an outdoor grill for medium heat. When grill is ready, brush the grate lightly with oil.
2In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper. Place chicken into the sauce, cover, and marinate for about 30 minutes.
3Remove chicken breasts from marinade, and place on the grill. Grill for about 8 minutes on each side, or until juices run clear, and the internal temperature of the meat has reached 175 degrees F (80 degrees C).
Sufganiyot, or Hanukkah donuts, are traditionally filled with fruit jam, but this recipe switches it up a little with zesty-sweet ginger-lime curd, and calls for sugar dusted on top to balance the tangy filling. Get the recipe.
Don’t knock them until you’ve tried them. Including innovative insect recipes on the menu is a food trend that’s continually growing in popularity with eateries across the country—from ball park stadiums to taquerias.
How to Cut a Perfect Lime Wedge
Duggan McDonnell from San Francisco bar Cantina shows you how to slice your citrus cocktail garnishes so that they perch perfectly on the side of your glass.