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Blue Moon Cheese Soup

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Blue Moon Cheese Soup
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Ingredients (9)

  • 2 tablespoons finely chopped scallions
  • 1/2 teaspoon salted butter
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 Cup Blue Moon Beer
  • 1 cup whole milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground white pepper
  • 3/4 pound process cheese (Velveeta), cubed

I cannot remember where I first got this recipe, but I’ve tweeked it a bit to give it some kick.


  1. 1In a large saucepan, saute scallions in butter. Stir in the soup, beer, milk, Worcestershire sauce, paprika and ground white pepper. Reduce heat; stir in cheese until melted. Heat through (do not boil).
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