1In a large saucepan, saute scallions in butter. Stir in the soup, beer, milk, Worcestershire sauce, paprika and ground white pepper. Reduce heat; stir in cheese until melted. Heat through (do not boil).
From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it's the tortillas that give it a slight thickness and a special flavor.