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blue moon bar buque

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Ingredients (3)

  • one 10 once of a1 steake sause.10 ounce of katsup
  • three tbs of mustard. a cup of brown sugar
  • half bottle of bluemoon beer

you can cook with it or make as a diping sause

Instructions

  1. 1put all ingredients together in a bowl
  2. 2mix thougoly
  3. 3put on pork chops, steaks, or chicken 10 minutes befor cooked..Or use as diping sause..put hot sause to likeing if want hot.
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