Field Guide to Cocktails
A rum-based cocktail that is perfect for your next Tiki party. See also Chowhound’s easy Mai Tai recipe.
- 1 ounce light rum
- 1 ounce blue curaçao
- 2 ounces unsweetened pineapple juice
- 1 ounce cream of coconut
- Slice of pineapple and a maraschino cherry
1Place the rum, blue curaçao, pineapple juice, and cream of coconut in a blender with a cup of cracked ice. Blend for 15 seconds, or until frothy. Pour into the strangest glass you can find, and garnish with a pineapple slice and a maraschino cherry.
This recipe, while from a trusted source, may not have been tested by the CHOW food
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