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Ingredients (7)

  • 1/2 cup plain whole-milk yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • ½ teaspoon Worcestershire sauce
  • 1/2 teaspoon granulated sugar
  • 1/2 cup crumbled blue cheese
  • Kosher salt
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Nutritional Information
  • Calories375
  • Fat37.44g
  • Saturated fat9.48g
  • Trans fat
  • Carbs3.32g
  • Fiber
  • Sugar2.81g
  • Protein6.23g
  • Cholesterol37.2mg
  • Sodium508.38mg
  • Nutritional Analysis per serving (3 servings) Powered by

This delicious blue cheese-yogurt salad dressing is fortified with mayonnaise and enlivened with white wine vinegar, Worcestershire sauce, and a touch of sugar.


  1. 1In a bowl, whisk together the yogurt, mayonnaise, vinegar, Worcestershire, and sugar. Season well with freshly ground black pepper.
  2. 2Stir in the blue cheese; if the mixture is too thick to be pourable, add a little milk to get it to the consistency you like. Refrigerate until ready to serve.
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