+

Blue Cheese Olives Balls

Sign up to save this recipe to your profile Sign Up Now ›
30 Olives, depending on what size olive Easy
Total: Active:
0 Ratings 

Ingredients (6)

  • 1 cup gorgonzola crumbles
  • 1 cup bisquick
  • 5 oz of anchovy, onion or pimento stuffed green olives
  • 1/4 cup melted butter
  • 1 dash of each cayenne and Worcestershire sauce
  • 1/2 teaspoon pepper
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Blue Cheese Olives Balls

This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made ahead and frozen, then just bake and serve. Doesn’t have to be served hot, but like at least warm if possible.

Still a favorite.

Instructions

  1. 1Mix the bisquick, butter, cheese, cayenne, Worcestershire and pepper and make a crust.
  2. 2Drain the olives and pat dry. This is important for the crust to stick on the olives. Heat the oven to 400 and preheat while you make the balls. Form small balls and make an indentation and insert the olive. Use your hand to round the crust around the olive. Bake on a ungreased baking sheet for 10-12 minutes until golden brown. Serve and enjoy!
Load Comments

Recommended from Chowhound

Amazon Prime Day: Our Fave Instant Pot comes with Echo Dot
Shop

Amazon Prime Day: Our Fave Instant Pot comes with Echo Dot

by Grace Gonzalez | In case you haven’t realized by now, we are obsessed with the Instant Pot, which is why we couldn...

Amazon Prime Day 2019: The Best Kitchen & Cookware Deals During the Final Day
Shop

Amazon Prime Day 2019: The Best Kitchen & Cookware Deals During the Final Day

by Chowhound Editors | It's officially Day 2 of Amazon Prime Day 2019 (aka, the final day) and we're still seeing some great...

Never Tried Sous Vide? A Chef-Quality Sous Vide Stick Is on Prime Day Discount
Shop

Never Tried Sous Vide? A Chef-Quality Sous Vide Stick Is on Prime Day Discount

by David Watsky | The sous vide method hit the mainstream a few years ago but if you haven't had a chance to try out...