Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Blue Berkeley

Blue Berkeley

Sign up to save this recipe to your profile Sign Up Now ›
Blue Berkeley
1 drink Easy
(0)
Total: Active:
PREVIOUS: Bahama Mama NEXT: Scorpion Bowl

Get The Cookbook

Ingredients (5)

  • 1 1/2 ounces light rum
  • 1/2 ounce brandy
  • 1 tablespoon passion fruit syrup
  • 1 tablespoon fresh lemon juice
  • Pineapple round
Try Amazon Fresh
Nutritional Information
  • Calories187
  • Fat0.03g
  • Saturated fat0.01g
  • Trans fat
  • Carbs14.35g
  • Fiber0.04g
  • Sugar9.66g
  • Protein0.05g
  • Cholesterol
  • Sodium6.11mg
  • Nutritional Analysis per serving (1 servings) Powered by

Summer is a given for the enjoyment of frozen drinks. If you are also partial to cold showers and swims with the Polar Bear Club, winter will do just as well.

Frozen drinks should always be made fresh with the best ingredients and properly crushed ice. You will need a very good blender here.

Instructions

  1. 1Combine the rum, brandy, passion fruit syrup, and lemon juice in a blender with 1/3 cup crushed ice, and pulse until smooth. Pour into a champagne flute, and garnish with a pineapple round fitted over the rim.
Load Comments

Recommended from Chowhound