+

Blood and Sand Cocktail

1 drink Easy
Total: Active:
0 Ratings 

Ingredients (5)

  • 3/4 ounce good-quality blended Scotch whisky
  • 3/4 ounce sweet vermouth
  • 3/4 ounce freshly squeezed orange juice
  • 1 teaspoon Heering Cherry Liqueur
  • Orange twist, for garnish
Try Amazon Fresh
Nutritional Information
  • Calories94
  • Fat0.06g
  • Saturated fat0.01g
  • Trans fat
  • Carbs4.68g
  • Fiber0.04g
  • Sugar3.85g
  • Protein0.17g
  • Cholesterol
  • Sodium1.96mg
  • Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Blood and Sand Cocktail

The Blood and Sand first appeared in Harry Craddock’s classic The Savoy Cocktail Book of 1930.

What to buy: Heering Cherry Liqueur was created by Peter Heering in Denmark in the early 1800s. It is viscous and sweet with an intense dark-cherry flavor.

Instructions

  1. 1Add the Scotch, vermouth, and orange juice to a cocktail shaker and fill with ice. Shake, and strain into a chilled coupe or cocktail glass.
  2. 2Slowly pour in the Heering Cherry Liqueur from a spoon and garnish with an orange twist.
Load Comments

Recommended from Chowhound

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...

A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall
Food News

A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall

by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...

How to Make Slow Cooker Apple Butter
How To

How to Make Slow Cooker Apple Butter

by Dan Koday | It's peak fall produce season, so it's the perfect time to make an easy Crock Pot apple butter recipe...