+

Blood Orange Sparkler

Ingredients (4)

  • 1 blood orange
  • 3 teaspoons sugar
  • 3 teaspoons sweet vermouth
  • 1 bottle sparkling wine, chilled
Try Amazon Fresh
Nutritional Information
  • Calories123
  • Fat0.03g
  • Saturated fat0.0g
  • Trans fat
  • Carbs7.98g
  • Fiber0.52g
  • Sugar5.36g
  • Protein0.29g
  • Cholesterol
  • Sodium6.4mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Blood Orange Sparkler

A slightly bitter cocktail with blood orange juice mixed with bubbly given to us by author and former Gramercy Tavern managing partner Nick Mautone..

Tips for Christmas

Instructions

  1. 1Set blood orange on a cutting board and, using a sharp knife, cut off and discard ends. Slice rind and white pith off fruit using a gentle downward sawing motion, cutting away as little flesh as possible. Discard rind.
  2. 2Slice fruit into 1/2-inch pieces. Divide pieces evenly among the wineglasses.
  3. 3Sprinkle 1/2 teaspoon sugar atop orange slices in each glass and muddle together to extract juice. Add 1/2 teaspoon vermouth to each glass and stir.
  4. 4Divide sparkling wine among the glasses, stir, and serve.
Load Comments

Recommended from Chowhound

Win Game Day with These Vegetarian Party Nachos
Food News

Win Game Day with These Vegetarian Party Nachos

by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...

11 Ways to Gussy Up Guacamole for Game Day
Recipe Round-Ups

11 Ways to Gussy Up Guacamole for Game Day

by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...