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6 drinks Easy
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Ingredients (4)

  • 1 blood orange
  • 3 teaspoons sugar
  • 3 teaspoons sweet vermouth
  • 1 bottle sparkling wine, chilled
Nutritional Information
  • Calories123
  • Fat0.03g
  • Saturated fat0.0g
  • Trans fat
  • Carbs7.98g
  • Fiber0.52g
  • Sugar5.36g
  • Protein0.29g
  • Cholesterol
  • Sodium6.4mg
  • Nutritional Analysis per serving (6 servings) Powered by

A slightly bitter cocktail with blood orange juice mixed with bubbly given to us by author and former Gramercy Tavern managing partner Nick Mautone..

Instructions

  1. 1Set blood orange on a cutting board and, using a sharp knife, cut off and discard ends. Slice rind and white pith off fruit using a gentle downward sawing motion, cutting away as little flesh as possible. Discard rind.
  2. 2Slice fruit into 1/2-inch pieces. Divide pieces evenly among the wineglasses.
  3. 3Sprinkle 1/2 teaspoon sugar atop orange slices in each glass and muddle together to extract juice. Add 1/2 teaspoon vermouth to each glass and stir.
  4. 4Divide sparkling wine among the glasses, stir, and serve.
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