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The ultimate expression of summer, this cobbler is filled with berries and stone fruit, and topped with low-fuss sour cream biscuits. We like the combination of floral peaches with bright blackberries, but mix and match stone fruit and berries as you please. As with most cobbler recipes, this is even better when drizzled with heavy cream or served à la mode.
For the biscuits:
For the filling:
Beverage pairing: Saracco Moscato d’Asti, Italy. Sprightly and buoyant on the palate, Moscato d’Asti, a sparkling sweet wine from northern Italy, is a refreshing match for this cobbler. Light carbonation and texture make it a welcome contrast for the richness of the cobbler, while its flavors of pear, peach, and spice accent the fruit.
by Vanessa Simmons | Some people read recipes and think, “that sounds delicious! I’ll make it tonight after work and the...