+

Blackberry Kir Royale

Blackberry Kir Royale

Ingredients (4)

  • 3 tablespoons Blackberry Syrup
  • 1 tablespoon crème de cassis
  • 1 bottle chilled brut champagne or sparkling wine
  • Frozen blackberries, for garnish (optional)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Crème de cassis (the black currant liqueur from France) takes the edge off of dry champagne in the classic Kir Royale. Add a drop or two of blackberry syrup along with a few frozen berries, and you get a fizzy, fruity apéritif that does the blackberry right.

What to buy: Crème de cassis is available at most grocery and liquor stores.

This recipe was featured as part of our Play It Cool menu.

Instructions

Pour 1 1/2 teaspoons of the blackberry syrup and 1/2 teaspoon of the crème de cassis into each of 6 champagne flutes. Top with sparkling wine, garnish with one or two blackberries (if using), and serve.
Load Comments

Recommended from Chowhound

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far
Shop

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far

by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract
Recipe Round-Ups

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract

by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...

How to Make Fruit Salad That Doesn't Suck
Guides

How to Make Fruit Salad That Doesn't Suck

by Jen Wheeler | Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary...