Blackberry Coulis

Name: Blackberry Coulis
Yield: About 1 1/2 cups
Ingredients: 1/2 pound Blackberry:blackberries; 1/2 pound granulated Sugar:sugar; 1/4 cup blackberry liqueur (or substitute crème de mûre)

Blackberries Dessert Healthy Vegetarian Sauces Fruit Summer Easy

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Rate

About 1 1/2 cups Easy

(1) Total: 15 mins Active: 5 mins

PREVIOUS: Deep-Dish Blackberry-Peach Double-Crust Pie NEXT: Blackberry Syrup

Ingredients (3)

1/2 pound blackberries
1/2 pound granulated sugar
1/4 cup blackberry liqueur (or substitute crème de mûre)

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Nutritional Information

Calories302
Fat0.33g
Saturated fat0.03g
Trans fat
Carbs70.28g
Fiber3.01g
Sugar66.02g
Protein0.81g
Cholesterol
Sodium2.53mg
Nutritional Analysis per serving (4 servings) Powered by

This is a basic coulis recipe that we like to serve with our Icebox Cake. The blackberries and liqueur can be replaced with other fruit and liqueurs (such as raspberries and crème de cassis) to make countless variations.

What to buy:
Use Marie Brizard’s Blackberry Liqueur, or crème de mûre.

by Aida Mollenkamp

Instructions

1Combine berries, sugar, and liqueur in a small saucepan, and bring to a simmer over medium heat. Let cook until syrupy and reduced by half, about 10 minutes.
2Transfer to a blender or food processor, and purée until smooth. Strain through a fine mesh sieve, pushing on the mixture with a rubber spatula. Set aside to cool.

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