Ingredients (3)
- 1/2 pound blackberries
- 1/2 pound granulated sugar
- 1/4 cup blackberry liqueur (or substitute crème de mûre)
- Calories302
- Fat0.33g
- Saturated fat0.03g
- Trans fat
- Carbs70.28g
- Fiber3.01g
- Sugar66.02g
- Protein0.81g
- Cholesterol
- Sodium2.53mg
- Nutritional Analysis per serving (4 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
This is a basic coulis recipe that we like to serve with our Icebox Cake. The blackberries and liqueur can be replaced with other fruit and liqueurs (such as raspberries and crème de cassis) to make countless variations.
What to buy:
Use Marie Brizard’s Blackberry Liqueur, or crème de mûre.
Instructions
- 1Combine berries, sugar, and liqueur in a small saucepan, and bring to a simmer over medium heat. Let cook until syrupy and reduced by half, about 10 minutes.
- 2Transfer to a blender or food processor, and purée until smooth. Strain through a fine mesh sieve, pushing on the mixture with a rubber spatula. Set aside to cool.
Recommended from Chowhound
Food News
7 Helpful Produce Subscriptions You Should Know About
by Amy Schulman | As Americans hunker down in their homes to practice social distancing, you may be wondering how you...
Shop
These Bright Kitchen Accessories Are Perfect For Spring
by Brittany Loggins | The change of seasons, no matter what else is going on, always makes us want to freshen things up...
Food News
Find Comfort in This Korean Spicy Silken Tofu Soup
by James Park | Spicy silken tofu soup, often called soondubu jjigae, is one of the most beloved soups in Korean cuisine...