Ingredients (3)
- 1/2 pound blackberries
- 1/2 pound granulated sugar
- 1/4 cup blackberry liqueur (or substitute crème de mûre)
- Calories302
- Fat0.33g
- Saturated fat0.03g
- Trans fat
- Carbs70.28g
- Fiber3.01g
- Sugar66.02g
- Protein0.81g
- Cholesterol
- Sodium2.53mg
- Nutritional Analysis per serving (4 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
This is a basic coulis recipe that we like to serve with our Icebox Cake. The blackberries and liqueur can be replaced with other fruit and liqueurs (such as raspberries and crème de cassis) to make countless variations.
What to buy:
Use Marie Brizard’s Blackberry Liqueur, or crème de mûre.
Instructions
- 1Combine berries, sugar, and liqueur in a small saucepan, and bring to a simmer over medium heat. Let cook until syrupy and reduced by half, about 10 minutes.
- 2Transfer to a blender or food processor, and purée until smooth. Strain through a fine mesh sieve, pushing on the mixture with a rubber spatula. Set aside to cool.
Recommended from Chowhound
Guides
6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...
Recipe Round-Ups
17 Canning Recipes to Capture Peak Season Produce
by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...
Guides
5 Veggie Harvest Tips to Get the Most Out of Your Garden
by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...