+

Black Rice Pudding with Coconut Panna Cotta

Sign up to save this recipe to your profile Sign Up Now ›
6 servings Easy
0 Ratings 

Ingredients (9)

  • 1 C black rice
  • 2 C water
  • 3" ginger chunks, bruised
  • 1 can coconut milk
  • tiny pinch salt
  • 1 pandan leaf, ( tie into knot if usiing the leaf, or 1 t. if using extract)
  • 2 TBSP palm sugar
  • 1 pack of knox geletin
  • black and white sesame seeds (optionals)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Black Rice Pudding with Coconut Panna Cotta

it is a another comfort food throughout Asia; as a snack, an afternoon delight as well as dessert with ripen mango or lychee in season. From the Philippine to Yunnan province in China, a stable dish is seen….

Instructions

  1. 1soak rice over night, and rinsed
  2. 2cover the rice with water and ginger and pinch of salt, simmer, covered until done, about 30 mins, or water reduced.
  3. 3with coconut milk, reduce coconut milk with pandan leaf and palm sugar, when luke warm, stir in and mix in the gelatin (knox)
  4. 4to serve. one layer of black rice and spoon the coconut milk on top. (sprinkle toasted white and black sesame seeds, optional)
Load Comments

Recommended from Chowhound

Target Launches New Line of "Clean" Home Cleaning Products
Food Trends

Target Launches New Line of "Clean" Home Cleaning Products

by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...

The Ultimate Guide to Picnicking
Guides

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...