1 pandan leaf, ( tie into knot if usiing the leaf, or 1 t. if using extract)
2 TBSP palm sugar
1 pack of knox geletin
black and white sesame seeds (optionals)
it is a another comfort food throughout Asia; as a snack, an afternoon delight as well as dessert with ripen mango or lychee in season. From the Philippine to Yunnan province in China, a stable dish is seen….
A simple and supremely satisfying dessert, rice pudding is pure comfort in a bowl. It's easy to get there too! Just simmer white rice with whole milk, sugar, and a pinch of salt until the grains are tender, plump, and creamy, then stir in a little vanilla or almond extract while the pudding's still warm. Top however you like (fresh berries in season, dried fruit, toasted nuts for a crunchy contrast, a sprinkle of cinnamon, etc.) -- you really can't go wrong.
Basic Steamed White Rice
Steamed white rice is so simple it's actually rather easy to mess up. Ever have it burn on the bottom, or had the grains go crunch between your teeth? This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins.