What to buy: We tried this cocktail with very dry, less perfumed gin, but Hendrick’s won for its moderate juniper and floral flavors.
We also sampled dry and very dry vermouths, and found that, even with the addition of the pepper syrup, a dry vermouth like Noilly Prat had the best balance.
This recipe was featured as part of our Bring Happy Hour Home cocktail party menu.
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...