Cinco de Mayo
The Miami Marlins Go Above and Beyond to Help the Environment
She's New Orleans’ Biggest Praline Producer and You Don't Know Her Name
+

Bittersweet Chocolate Frosting

Dessert Dinner Party Birthday Chocolate Vegetarian Cakes Holidays Frosting Easy
Dessert Dinner Party Birthday Chocolate Vegetarian Cakes Holidays Frosting Easy
Sign up to save this recipe to your profile
Bittersweet Chocolate Frosting
2 cups Easy
4.0 7
(7) Total: Active:
PREVIOUS: Vanilla Buttercream Frosting NEXT: Vegan Chocolate Frosting

Ingredients (4)

  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
  • 1 1/3 cups powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 3 ounces unsweetened chocolate, melted and slightly cooled
Nutritional Information
  • Calories229
  • Fat18.27g
  • Saturated fat11.5g
  • Trans fat0.56g
  • Carbs15.76g
  • Fiber1.41g
  • Sugar13.16g
  • Protein1.36g
  • Cholesterol36.81mg
  • Sodium4.2mg
  • Nutritional Analysis per serving (10 servings) Powered by

To some, chocolate frosting is the ultimate comfort food. To indulge, slather on graham crackers for a quick snack or frost our chocolate malt cake with it for a triple-malt indulgence.

Game plan: Melting chocolate is easy in the microwave. Simply place chopped chocolate in a heatproof bowl and microwave on high for 1 minute, stirring halfway through.

The frosting will last up to 1 week stored in an airtight container in the refrigerator.

by

Instructions

  1. 1Beat butter in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes.
  2. 2Stop the mixer and add powdered sugar. Turn the mixer to low, then gradually increase the speed until the powdered sugar is completely incorporated.
  3. 3Turn the mixer off and add vanilla and chocolate. Beat on medium-high speed until the frosting is airy and thoroughly mixed, about 3 minutes. Use to top cookies, cupcakes, or cakes.
Load Comments

Recommended from Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Photo Gallery

Cupcake Recipes Plus Frostings
23 Photos
Baking Dessert Cupcakes
Photo Gallery

Dessert Building Blocks
39 Photos
Dessert
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)
Recipe
Vegan Chocolate Frosting
Recipe
Moist Yellow Cake with Bittersweet Chocolate Frosting
Recipe
Bittersweet Chocolate Sauce