Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Game plan: Melting chocolate is easy in the microwave. Simply place chopped chocolate in a heatproof bowl and microwave on high for 1 minute, stirring halfway through.
The frosting will last up to 1 week stored in an airtight container in the refrigerator.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...