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When this recipe was created I was on a salsa binge. A friend asked me for the recipe and I didn’t know. He bought the ingredients and I cooked while he measured and recorded and this is the result.
It never seems to be able to cool because it gets eaten quickly.
CHOP cilantro (Using only leaves).
SALT AND PEPPER to taste.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...