+

Big Burger

Sign up to save this recipe to your profile Sign Up Now ›
6 to 8 burgers Easy
Total: Active:
0 Ratings 

Ingredients (11)

  • 1 lb. Lean ground beef
  • 1/4 cup Chili sauce
  • 1/4 cup finely chopped yellow onion
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp Worcestershire sauce
  • 1 garlic bud finely chopped
  • Alternative - 1/4 cup soft butter
  • Alternative - 1/4 cup prepared mustard
  • Optional - 6 to 8 slices of cheese
  • 6 to 8 Hamburger buns
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Big Burger

This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled or tripled to match size of group – I make a single recipe at a time to ensure ingredients get mixed evenly. Patties can be made ahead and frozen a short time until needed. Instead of the ‘Alternate’ mustard/butter mix on the buns prepared mustard can be drizzeled per taste after serving.

Instructions

  1. 1Heat barbecue to 450 degrees. Hand mix all ingredients except for buns, butter and mustard. Form into patties- I do mine 1/2 inch thick – to overlap edges of bun. Allow a bit for shrinkage when cooked.
  2. 2Wipe grill with vegetable oil and lay patties on hot grill. Sear one side – 3 minutes. Turn barbecue to come down to 400 degrees. Turn over and sear second side another 3 minutes. Optional: A slice of cheese can be put on the patties when searing second side. Cook at lower temperature to desired taste.
  3. 3While patties are cooking slice buns and brown inside and out ’til golden. Alternative: Before putting buns on grill mix butter and mustard and smear insides of buns – brown outside of buns first.
  4. 4Serve with slices of gherkins (or dill), tomatoes, white onion and lettuce for garnish.
Load Comments

Recommended from Chowhound

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend
Food Trends

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend

by David Watsky | Avocado prices are on the rise due in part to increased global demand, a reportedly bad growing season...

Peaches, Please: 7 Things to Make with Summer's Perfect Fruit
Recipe Round-Ups

Peaches, Please: 7 Things to Make with Summer's Perfect Fruit

by Leena Trivedi-Grenier and Jen Wheeler | A perfectly ripe peach is the sweet apotheosis of summer. After the seasonal first thrill of eating...

5 Healthy(ish) Ice Creams to Scoop Up From the Grocery Store
Shop

5 Healthy(ish) Ice Creams to Scoop Up From the Grocery Store

by Joni Sweet | When the weather’s this hot, do you ever wish you could just eat ice cream all day? Well, here’s a...