This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled or tripled to match size of group – I make a single recipe at a time to ensure ingredients get mixed evenly. Patties can be made ahead and frozen a short time until needed. Instead of the ‘Alternate’ mustard/butter mix on the buns prepared mustard can be drizzeled per taste after serving.