Summary
A variation on the traditional Sidecar that adds rum.
Ingredients
- Sugar for rimming
- 3/4 ounce brandy
- 3/4 ounce light rum
- 3/4 ounce Cointreau or triple sec
- 3/4 ounce fresh lemon juice
- Twist of lemon peel
A variation on the traditional Sidecar that adds rum.