Ingredients (15)
- 2 pounds (about 5 to 6) medium beets (red, yellow, or orange), tops removed and washed well
- Kosher salt
- Freshly ground black pepper
- 1/2 cup crème fraîche
- Finely grated zest of 1 medium lemon
- 4 tablespoons freshly squeezed lemon juice (from about 2 lemons), plus more as needed
- 1/4 cup minced fresh chives
- 1/4 teaspoon Dijon mustard
- 1 tablespoon champagne vinegar
- 1 tablespoon minced shallots
- 1/4 cup extra-virgin olive oil, plus more for drizzling the beets
- 1 1/2 cups thinly sliced fennel (from about a 12-ounce bulb)
- 2 tablespoons capers
- 1/2 cup walnuts, toasted and coarsely chopped
- 4 ounces flaked smoked trout (about 1 cup; optional)
Nutritional Information
- Calories234
- Fat15.45g
- Saturated fat3.8g
- Trans fat0.0g
- Carbs19.44g
- Fiber5.76g
- Sugar12.34g
- Protein7.3g
- Cholesterol14.05mg
- Sodium335.61mg
- Nutritional Analysis per serving (6 servings) Powered by
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Toss earthy beets in a bright lemon vinaigrette, then add some salty capers, nutty walnuts, sweet fennel, and a drizzle of zesty crème fraîche, and you have a well-balanced salad that, when served over greens, is a filling lunch.
Game plan: If you’re using a combination of yellow or orange beets and red beets, you can opt to place the red beets in a separate bowl and toss them with dressing so as not to let the red color bleed into the other ingredients. Toss the yellow or orange beets with the remaining dressing and ingredients. To plate, place the red beets around the rest of the salad.
This dish was featured as part of our Recipes for Fall Ingredients.
Tips for Christmas and Fish
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Why Do We Celebrate Christmas on Dec. 25?
There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
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What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.
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Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.
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How to Store Fish
The best way to store fish is over ice. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. Set fish on a cooling rack and place inside a container filled with crushed ice. The ice should reach just beneath the fish, but shouldn’t touch it. Cover the container, rack, and fish with plastic wrap or aluminum foil and place in the fridge. If the fish is stored longer than 24 hours, be sure to swap out the melted ice with a new batch. Ideally, any fresh fish should not be stored for more than two days.
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How to Freeze Fish
Some fish can be frozen for up to year (with three months as the standard), but its freshness depends entirely on its exposure to air. To limit this from taking place, you should first clean the fish, wrap it in aluminum foil or freezer paper, and place it in a freezer bag. Press down on the bag before closing to eliminate any excess air.
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Next: How to Thaw Fish
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How to Thaw Fish
Thawing frozen fish is quite an easy process. Simply leave it in the refrigerator overnight or place the wrapped fish in a bowl of cold water. Don’t microwave the fish, as some sections will cook while others are continuing to thaw.
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Instructions
- 1Heat the oven to 400°F and arrange a rack in the middle.
- 2Place the beets in an 8-inch square baking dish and add just enough water to cover the bottom of the dish (about 1/3 cup). Drizzle the beets with olive oil and sprinkle with salt and pepper. Cover the dish tightly with aluminum foil. Bake until a knife can be easily inserted into the center of the beets, about 40 minutes to 1 hour 10 minutes (for small beets start checking after 40 minutes; large beets may need even longer than 70 minutes).
- 3Meanwhile, make the crème fraîche dressing and the vinaigrette. Place the crème fraîche, lemon zest, 1 tablespoon of the lemon juice, and half of the chives in a small, nonreactive bowl and stir to combine. Taste and season with salt, pepper, and more lemon juice as needed; set aside.
- 4For the vinaigrette, whisk together the mustard, remaining 3 tablespoons lemon juice, vinegar, shallots, and a pinch each of salt and pepper in a small, nonreactive bowl. Let sit for 15 minutes, then whisk in the measured olive oil in a slow and steady stream; set aside.
- 5When the beets are ready, carefully remove the foil and let them sit until cool enough to handle. Peel and cut the beets into bite-sized wedges about 1/3 inch wide. Immediately place them in a large bowl and add the fennel, capers, and remaining chives. Add the reserved vinaigrette and toss to combine. Taste and season with salt and pepper as needed.
- 6Just before serving, top with the walnuts and smoked trout, if using. Drizzle with the crème fraîche dressing.
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