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Beet Hummus

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Beet Hummus
one bowl of hummus Easy
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Ingredients (5)

  • 4 medium sized beets, scrubbed, cooked and cubed (learn how to roast beets)
  • ¼ cup raw tahini paste
  • ¼ cup lemon juice
  • 1 small clove garlic, pressed
  • ¼ teaspoon celtic sea salt
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This beet hummus recipe comes from Elise over at She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the inspiration for me on many fronts.


  1. 1Place all ingredients in a food processor and pulse until smooth
  2. 2Serve with crackers (Elise suggests topping with goat cheese)
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