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The Meatball Shop's Bee's Knees Cocktail
1 drink Easy
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Ingredients (6)

For the Honey Syrup:

  • 2 cups hot water
  • 2 cups honey

For the cocktail:

  • 3/4 ounce lemon juice
  • 3/4 ounce Honey Syrup
  • 2 ounces gin
  • Lemon peel, for garnishing

The Bee’s Knees is a new summer cocktail at New York City’s The Meatball Shop. It’s easy and refreshing, and the Honey Syrup balances the tartness of lemon juice and the aromatic bite of the gin. It’s the ultimate drink to whip up for a summer gathering on a Brooklyn rooftop, or as an after-work refresher. The recipe makes more Honey Syrup than you’ll probably need, but any extra will keep in the refrigerator up to 2 weeks.

Want more from The Meatball Shop? Try their Spiral Cut Hot Dog with Pesto and Sliced Tomatoes recipe, and their Devil’s Juice Sangría recipe.


Make the Honey Syrup:
  1. 1
    Combine the hot water and honey in a large, heat-resistant plastic container. Whisk rapidly until the honey has diluted.
  2. 2
    Transfer to a containers, cover tightly, and refrigerate.

Assemble the cocktail:

  1. 1
    In a cocktail shaker, combine the lemon juice, Honey Syrup, and gin.
  2. 2
    Add ice, shake, and double-strain into a chilled coupe glass.
  3. 3
    Express the lemon peel over the drink, rim the glass with it, and drop it into the drink.
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