This is a staple in our house. It’s delicious and very easy to make. It’s also a good excuse (as if you need one) to keep some Blue Moon around. It’s something my Grandpa taught me. I enjoy it and you all will as well.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.