16 ounces(2 cups) Blue Moon beer, room temperature
8 boneless pork center loin chops (1 1/2 inch thick)
This is a staple in our house. It’s delicious and very easy to make. It’s also a good excuse (as if you need one) to keep some Blue Moon around. It’s something my Grandpa taught me. I enjoy it and you all will as well.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.