BEER KIELBASA AND KRAUT
I was looking to add more flavor to on hand packaged Kielbasa. I sreved this to my guests along with Pierogies and Bread. Everyone loved it.
- 1 Pound Polish Kielbasa
- 1 can Sauerkraut
- 1 can Blue Moon Beer
- 2 Tablespoons cooking oil
1Slice Kielbasa on the bias into ½ inch medallions.
2Brown both sides of the medallions in a large covered skillet over medium heat in cooking oil.
3Add Blue Moon Beer and Sauerkraut. Lower heat to a simmer and cook for about ½ hour or until tender.
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