BEER KIELBASA AND KRAUT

I was looking to add more flavor to on hand packaged Kielbasa. I sreved this to my guests along with Pierogies and Bread. Everyone loved it.

• 1 Pound Polish Kielbasa
• 1 can Sauerkraut
• 1 can Blue Moon Beer
• 2 Tablespoons cooking oil

1. 1Slice Kielbasa on the bias into ½ inch medallions.
2. 2Brown both sides of the medallions in a large covered skillet over medium heat in cooking oil.
3. 3Add Blue Moon Beer and Sauerkraut. Lower heat to a simmer and cook for about ½ hour or until tender.