BEER KIELBASA AND KRAUT
by richtortora
I was looking to add more flavor to on hand packaged Kielbasa. I sreved this to my guests along with Pierogies and Bread. Everyone loved it.
Ingredients
- 1 Pound Polish Kielbasa
- 1 can Sauerkraut
- 1 can Blue Moon Beer
- 2 Tablespoons cooking oil
Instructions
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1Slice Kielbasa on the bias into ½ inch medallions.
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2Brown both sides of the medallions in a large covered skillet over medium heat in cooking oil.
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3Add Blue Moon Beer and Sauerkraut. Lower heat to a simmer and cook for about ½ hour or until tender.
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SOURCE: https://www.chowhound.com/recipes/beer-kielbasa-kraut-29889
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