Beer Biscuits

Name: Beer Biscuits
Prep time: 5 min
Total time: 15 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose baking mix (such as Bisquick); 2/3 cup light beer (such as Coors Light, Natural Light, or Pabst Blue Ribbon); 1/2 cup grated cheddar cheese; 2 tablespoons unsalted butter (1/4 stick), melted

Thanksgiving Vegetarian Side Dish Bread Biscuits Beer Cheese Easy

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12 biscuits Easy

(2) Total: 15 mins Active: 5 mins

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Ingredients (4)

2 cups all-purpose baking mix (such as Bisquick)
2/3 cup light beer (such as Coors Light, Natural Light, or Pabst Blue Ribbon)
1/2 cup grated cheddar cheese
2 tablespoons unsalted butter (1/4 stick), melted

Nutritional Information

Calories127
Fat5.69g
Saturated fat2.46g
Trans fat0.22g
Carbs16.13g
Fiber0.18g
Sugar10.92g
Protein2.11g
Cholesterol9.89mg
Sodium163.91mg
Nutritional Analysis per serving (12 servings) Powered by

Beer in your biscuits? If you’re in a dorm, there’s no better way to use up the skunked beer from last night’s rager. This recipe, adapted from the back of the Bisquick box, combines all-purpose baking mix, cheddar—the yellow kind’s fine—and light beer. Bake up these biscuits, and you’ve almost got yourself a complete meal!

This recipe was featured as part of our story on dorm cooking.

by Aida Mollenkamp

Instructions

1Heat toaster oven to 450°F. Mix together baking mix, beer, and cheddar cheese until just combined.
2Drop mixture by tablespoons onto an ungreased baking sheet. Bake biscuits until bottoms are golden brown and tops are flecked light brown, about 8 to 10 minutes. Brush with melted butter and serve.

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